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Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines

✍ Scribed by A.M. JORDÃO; J.M. RICARDO-DA-SILVA; O. LAUREANO; W. MULLEN; A. CROZIER


Book ID
118073220
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
297 KB
Volume
14
Category
Article
ISSN
1322-7130

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