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Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

✍ Scribed by Zhu, Qin Yan; Holt, Roberta R.; Lazarus, Sheryl A.; Ensunsa, Jodi L.; Hammerstone, John F.; Schmitz, Harold H.; Keen, Carl L.

No coin nor oath required. For personal study only.

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