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Comparative sensory analysis of the flavan-3-ol epimers (+)-catechin and (−)-epicatechin

✍ Scribed by Thorngate, J.H.; Noble, A.C.

Book ID: 122043338
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 253 KB
Volume: 4
Category: Article
ISSN: 0950-3293
DOI: 10.1016/0950-3293(93)90391-I

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