Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

✍ Scribed by Nerín, Cristina; Tovar, Laura; Djenane, Djamel; Camo, Javier; Salafranca, Jesús; Beltrán, José Antonio; Roncalés, Pedro

• Book ID: 118036676
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 175 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060775c