Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

✍ Scribed by D.A. Pereira de Abreu; P. Paseiro Losada; J. Maroto; J.M. Cruz

• Book ID: 116488765
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 328 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.03.019