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Stabilization and inactivation of biological membranes during freezing in the presence of amino acids

✍ Scribed by Ulrich Heber; Lina Tyankova; Kurt A. Santarius

Book ID: 115721313
Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 965 KB
Volume: 241
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(71)90056-3

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