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The effect of amino acids on thylakoid membranes during freezing as influenced by side chain and position on the amino group

✍ Scribed by Lina Tyankova

Book ID: 115721820
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 433 KB
Volume: 274
Category: Article
ISSN: 0005-2736
DOI: 10.1016/0005-2736(72)90282-9

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