✦ LIBER ✦

Stability studies of vitamins in three food reference materials

✍ Scribed by P. C. H. Hollmann; J. H. Slangen; P. M. Finglas; P. J. Wagstaffe; U. Faure

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvements in the determination of vit

✍ Paul M. Finglas; Henk van den Berg; Isabelle de Froidmont-Görtz 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 429 KB

STABILITY OF ADDED VITAMINS IN BEER

✍ F. M. YOUNGER; E. H. HARVEY 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB

The role of reference materials in food

✍ Miraglia, Marina ;Brera, Carlo 📂 Article 📅 1996 🏛 Springer-Verlag ⚖ 334 KB

The study of the stability of reference

✍ A. Lamberty; H. Schimmel; J. Pauwels 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 187 KB

Allergen determination in food: referenc

✍ Markus Lacorn; Ulrike Immer 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 118 KB

STABILITY OF B VITAMINS IN GRAPE JUICES

✍ LABELLE PERLMAN; AGNES FAY MORGAN 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 485 KB