Stability studies of immobilized enzyme stir rods
โ Scribed by John L. Hammons; Geoffrey N. Coleman
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 788 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0006-3592
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๐ SIMILAR VOLUMES
## Abstract One of the main reasons for immobilizing an enzyme is to enable its reuse, or continuous use, in a reactor. Consequently immobilized enzyme stability is an important factor in enzyme reactor design. The performance of the reactor will decrease if during operation the support material di
B-Galactosidase was immobilized in a crosslinked poly(N-isopropylacrylamide-coacrylamide) hydrogel which exhibits an LCST(lower critical solution temperature) behavior. The hydrogel collapses above the LCST, and expands below the LCST. The temperature-dependent phase transition was around 37OC. The