Stability of Sterile Model Systems of Milk Proteins
β Scribed by Nakai, S.; Wilson, H.K.; Herreid, E.O.
- Book ID
- 122865114
- Publisher
- American Dairy Science Association
- Year
- 1964
- Tongue
- English
- Weight
- 302 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-0302
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## Abstract Five different milk proteins (Ξ±βcasein, Ξ²βcasein, ΞΊβcasein, Ξ²βlactoglobulin, and lactoferrin) and a peptide substrate were applied as substrates for the investigation of how lactosylation affected proteolysis by different proteases. After a lactosylation period of 4 days in aqueous solu
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic