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Stability of sterigmatocystin during the bread making process and its occurrence in bread from the Latvian market

✍ Scribed by Aleksandrs Veršilovskis; Vadims Bartkevičs

Book ID
113106930
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
167 KB
Volume
28
Category
Article
ISSN
0178-7888

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