Characterization of a xylanase from the newly isolated thermophilic Thermomyces lanuginosus CAU44 and its application in bread making

✍ Scribed by Z.Q. Jiang; S.Q. Yang; S.S. Tan; L.T. Li; X.T. Li

• Book ID: 111190588
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 233 KB
• Volume: 41
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2005.01725.x