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Stability of Schiff bases of amino acids and pyridoxal-5′-phosphate

✍ Scribed by M. A. Vázquez; F. Muñoz; J. Donoso; F. García Blanco

Publisher
Springer
Year
1992
Tongue
English
Weight
727 KB
Volume
3
Category
Article
ISSN
0939-4451

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We determined the apparent equilibrium constant of formation, KpH, of the Schijf bases of pyridoxal 5'-phosphate (PLP) and poly-and copolymers containing L-lysine, as a function of pH at 25" and a constant ionic strength of 0 . 1 ~. The KPH values obtained at acidic and neutral pH were larger that t