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Stability of Proteinase Inhibitors in Potato Tubers During Cooking

✍ Scribed by D. Y. HUANG; B. G. SWANSON; C. A. RYAN

Book ID: 108805087
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 439 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb14583.x

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