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Effect of antiviral genetical modification on softening of potato tubers during cooking

✍ Scribed by Jadwiga Sadowska; Josef Vacek; Józef Fornal; Włodzimierz Zagórski-Ostoja

Publisher: Springer
Year: 2005
Tongue: English
Weight: 412 KB
Volume: 221
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-005-1173-9

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