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Effect of proteinaceous proteinase inhibitors from potato tubers on the growth and development of phytopathogenic microorganisms

✍ Scribed by T. A. Revina; N. G. Gerasimova; G. V. Kladnitskaya; G. I. Chalenko; T. A. Valueva

Book ID
110151872
Publisher
SP MAIK Nauka/Interperiodica
Year
2008
Tongue
English
Weight
194 KB
Volume
44
Category
Article
ISSN
0003-6838

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Effect of proteinase inhibitors from pot
Effect of proteinase inhibitors from potato on the quality of stored herring
✍ Anders Aksnes πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 548 KB

Autolytic processes are important factors in the deterioration of fish material. The effect of proteinase inhibitors fiom potato tubers in inhibiting the proteolysis in stored, ground herring was studied. Using an extract fiom potato, which was found to contain inhibitors for trypsin, chymotrypsin,