Stability of Polyunsaturated Fatty Acids after Microwave Cooking of Fish

✍ Scribed by THOMAS L. HEARN; SANDRA A. SGOUTAS; DEMETRIOS S. SGOUTAS; JAMES A. HEARN

• Book ID: 108812202
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 252 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14100.x