✦ LIBER ✦

The role of polyunsaturated fatty acids in fish

✍ Scribed by M.V. Bell; R.J. Henderson; J.R. Sargent

Book ID: 118036552
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 937 KB
Volume: 83
Category: Article
ISSN: 1096-4959
DOI: 10.1016/0305-0491(86)90135-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The role of oxidative stress in the diff

The role of oxidative stress in the differential effects between n − 3 and n − 6 polyunsaturated fatty acids and the protective effects of algal and fish oil in colon carcinogenesis

✍ Gerrit Alink; Vincent van Beelen; Jac Aarts; Raoul Bino; Dirk Bosch; Guido Hooiv 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 86 KB

The role of polyunsaturated fatty acids

The role of polyunsaturated fatty acids in synaptogenesis

✍ Hiroshi Hama; Atsushi Miyawaki 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Polyunsaturated fatty acid types in Aust

Polyunsaturated fatty acid types in Australian fish

✍ A.J. Sinclair; K. O'Dea; J.M. Naughton 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Role of polyunsaturated fatty acids in m

Role of polyunsaturated fatty acids in murine emotional behavior

✍ Toru Moriguchi 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 57 KB

The role of polyunsaturated fatty acids

The role of polyunsaturated fatty acids at presynaptic terminals

✍ G. Lesa; E. Marza; T. Long; D. Hall 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 45 KB

n-3 polyunsaturated fish fatty acids in

n-3 polyunsaturated fish fatty acids in a fish-oil-supplemented bread

✍ Henning Nielsen 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

## Abstract White bread enriched in __n__‐3 fatty acids in the form of gelatine‐coated fish oil and marketed in Denmark since 1990 under the name of ‘Omega Bread’, was found to be a reliable and significant source of higher __n__‐3 polyunsaturated fatty acids (with 20 and 22 C atoms). The bread fro