Analysis of polyunsaturated fatty acids in blood serum after fish oil administration
β Scribed by H.M. Liebich; C. Wirth; B. Jakober
- Publisher
- Elsevier Science
- Year
- 1991
- Weight
- 579 KB
- Volume
- 572
- Category
- Article
- ISSN
- 0378-4347
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## Abstract Total lipids have been extracted from human serum with chloroformβmethanol 2:1 (__v__/__v__) and separated into individual classes by TLC. After transesterification the fatty acid methyl esters were analyzed by capillary gas chromatography on an FFAP column. The quantitation of Οβ3 fatt
The quality of fish oil, as reflected by its free fatty acid (FEA) content, was studied in relation to the processing conditions offish meal manufacture from anchovy (Engraulis caixnsir). Six samples of anchovy lipids were isolated from consecutive stages of the process and analysed for fatty acid c