๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Stability of oil-in-water emulsions with crystals in the disperse phase

โœ Scribed by M.A.J.S. van Boekel; P. Walstra


Publisher
Elsevier Science
Year
1981
Weight
771 KB
Volume
3
Category
Article
ISSN
0166-6622

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Creaming Stability of Flocculated Monodi
โœ Ratjika Chanamai; D.Julian McClements ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 79 KB

The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 ยตm), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-