✦ LIBER ✦

Stability of mixed shortenings in crackers

✍ Scribed by R. M. Bohn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidative stability of hydrogenated menh

✍ Kathryn W. Chapman; Ifat Sagi; Joe M. Regenstein; Tony Bimbo; Jane B. Crowther; 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 558 KB

A study of methods for evaluation of the

✍ W. D. Pohle; R. L. Gregory; T. J. Weiss; B. van Giessen; J. R. Taylor; J. J. Ahe 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 521 KB

A rapid oxygen bomb method for evaluatin

✍ W. D. Pohle; R. L. Gregory; Bart Van Giessen 📂 Article 📅 1963 🏛 Springer-Verlag 🌐 English ⚖ 339 KB

Superstitions of the "Crackers" in Georg

📂 Article 📅 1892 🏛 The American Folklore Society 🌐 English ⚖ 96 KB

Enhancement of Shortening Stability by I

✍ C.L. WILHELM; J. HEYDON; R. WHITEMAN; M.A. AMER; W.W. NAWAR 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 262 KB

Determination of air content in dry shor

✍ C. A. Coffey; H. T. Spannuth 📂 Article 📅 1939 🏛 Springer-Verlag 🌐 English ⚖ 119 KB