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Enhancement of Shortening Stability by Incorporation of Butteroil

✍ Scribed by C.L. WILHELM; J. HEYDON; R. WHITEMAN; M.A. AMER; W.W. NAWAR

Book ID
108813497
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
262 KB
Volume
53
Category
Article
ISSN
0022-1147

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