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Heat stability of concentrated milk: enhancement of initial heat stability by incorporation of food grade lecithin

โœ Scribed by EDITH E. HARDY; A. W. MAURICE SWEETSUR; IAN G. WEST; D. DONALD MUIR


Book ID
108810760
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
531 KB
Volume
20
Category
Article
ISSN
0950-5423

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