✦ LIBER ✦

Manipulation of the heat stability of homogenized concentrated milk

✍ Scribed by A. W. M. SWEETSUR; D. D. MUIR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat stability of milk and concentrated

✍ D.Donald Muir 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 906 KB

Frozen Homogenized Milk. III. Stability

✍ Babcock, C.J.; Stabile, Joseph N.; Randall, Raymond; Windham, Ernest S. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 268 KB

Natural variation in heat stability of c

✍ A. W. M. SWEETSUR; D. D. MUIR 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

STABILITY OF HOMOGENIZED MILK IN COOKERY

✍ HERBERT HOLLENDER; K. G. WECKEL 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

Heat stability of concentrated milk: enh

✍ EDITH E. HARDY; A. W. MAURICE SWEETSUR; IAN G. WEST; D. DONALD MUIR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 531 KB

Heat stability of reconstituted milk pro

✍ Crowley, Shane V.; Megemont, Mathilde; Gazi, Inge; Kelly, Alan L.; Huppertz, Tho 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 650 KB