✦ LIBER ✦

STABILITY OF HOMOGENIZED MILK IN COOKERY PRACTICE

✍ Scribed by HERBERT HOLLENDER; K. G. WECKEL

Book ID: 108790285
Publisher: Institute of Food Technologists
Year: 1941
Tongue: English
Weight: 490 KB
Volume: 6
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1941.tb16293.x

No coin nor oath required. For personal study only.

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