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A rapid oxygen bomb method for evaluating the stability of fats and shortenings

✍ Scribed by W. D. Pohle; R. L. Gregory; Bart Van Giessen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies of the oxygen bomb method for de

✍ J. E. Bennett; M. J. Byer 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 337 KB

A study of methods for evaluation of the

✍ W. D. Pohle; R. L. Gregory; T. J. Weiss; B. van Giessen; J. R. Taylor; J. J. Ahe 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 521 KB

A rapid instrumental method for the eval

✍ B. Drozdowski; E. Szukalska 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 378 KB

Improved techniques for testing fats and

✍ B. N. Stuckey; E. R. Sherwin; F. D. Hannah 📂 Article 📅 1958 🏛 Springer-Verlag 🌐 English ⚖ 689 KB

Stability values obtained by different r

✍ R. W. Riemenschneider; F. E. Luddy; S. F. Herb; J. Turer 📂 Article 📅 1945 🏛 Springer-Verlag 🌐 English ⚖ 470 KB

Report of the fat stability subcommittee

✍ R. W. Bartlett; F. G. Dollear; W. B. Guerrant; J. P. Hewlett; R. A. Marmor; S. J 📂 Article 📅 1957 🏛 Springer-Verlag 🌐 English ⚖ 650 KB