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Report of the fat stability subcommittee of the fat analysis committee—1956: Active oxygen method for determining fat stability

✍ Scribed by R. W. Bartlett; F. G. Dollear; W. B. Guerrant; J. P. Hewlett; R. A. Marmor; S. J. Rini; S. E. Tierney; Wales Newby

No coin nor oath required. For personal study only.

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