Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils

✍ Scribed by R. W. Riemenschneider; F. E. Luddy; S. F. Herb; J. Turer

• Book ID: 112807782
• Publisher: Springer-Verlag
• Year: 1945
• Tongue: English
• Weight: 470 KB
• Volume: 22
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02641652