✦ LIBER ✦

Stability of L-Ascorbic Acid Added to Whole, Chocolate, and Low Fat Milks

✍ Scribed by Head, Mary K.; Hansen, Arthur P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acceptability and consumption of chocola

✍ Cooper, L; Finelli, E; Lott, B; Bentley, J; Taylor, G; Levins, J; Anderson, R 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Additional Observations on the Stability

✍ Doan, F.J.; Josephson, D.V. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 249 KB

The Effects and Interrelationship of Cop

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✍ Carson Brown, W.; Vanlandingham, A.H.; Weakley, Chas. E. 📂 Article 📅 1941 🏛 American Dairy Science Association 🌐 English ⚖ 352 KB