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The Effects and Interrelationship of Copper, Iron and Pasteurizing Temperature on the Stability of Ascorbic Acid Added to Skimmilk

✍ Scribed by Stribley, R.C.; Nelson, C.W.; Clark, Robert E.; Bernhart, F.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Storage Temperatures on th

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✍ T.R. Anderson; S.U. Toverud; J.B. Price; D. Hamrick; D. Hogan; L. Braswell 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 428 KB

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✍ Steinhart, Hans.; Vollmar, Martin.; Sailer, Cornelia. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 327 KB

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✍ M.Jane Oesterling 📂 Article 📅 1957 🏛 Elsevier Science ⚖ 648 KB

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✍ G. Smith; K. Hasson; J. A. Clements 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 297 KB