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Stability of Glutamine and Pyroglutamic Acid under Model System Conditions: Influence of Physical and Technological Factors

✍ Scribed by CHARLES B. AIRAUDO; ANDRÉ GAYTE-SORBIER; PAUL ARMAND


Book ID
108811907
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
395 KB
Volume
52
Category
Article
ISSN
0022-1147

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