Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors

✍ Scribed by A. GAYTE-SORBIER; Ch. B. AIRAUDO; P. ARMAND

• Book ID: 108811126
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 407 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13399.x