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Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

✍ Scribed by Laureline Jourdain; Martin E. Leser; Christophe Schmitt; Martin Michel; Eric Dickinson

Book ID
113627535
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
465 KB
Volume
22
Category
Article
ISSN
0268-005X

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