Light scattering study of sodium caseinate + dextran sulfate in aqueous solution: Relationship to emulsion stability

✍ Scribed by Maria G. Semenova; Larisa E. Belyakova; Yurii N. Polikarpov; Anna S. Antipova; Eric Dickinson

• Book ID: 113627662
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 436 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.06.010