Stability of yeast iso-1-ferricytochrome
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David S. Cohen; Gary J. Pielak
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Article
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1994
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Cold Spring Harbor Laboratory Press
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English
β 758 KB
## Abstract Absorbanceβdetected thermal denaturation studies of the C102T variant of __Saccharomyces cerevisiae__ isoβ1βferricytochrome __c__ were performed between pH 3 and 5. Thermal denaturation in this pH range is reversible, shows no concentration dependence, and is consistent with a 2βstate m