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SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH

✍ Scribed by SUNIL KUMAR; VEENA JAIN; SARLA P. MALHOTRA


Book ID
111337791
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
405 KB
Volume
35
Category
Article
ISSN
0145-8884

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## Abstract Absorbance‐detected thermal denaturation studies of the C102T variant of __Saccharomyces cerevisiae__ iso‐1‐ferricytochrome __c__ were performed between pH 3 and 5. Thermal denaturation in this pH range is reversible, shows no concentration dependence, and is consistent with a 2‐state m