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Stability Constants of the Ag(I) Complexes of Some Amino-Alcohols

✍ Scribed by L. C. Van Poucke; Z. Eeckhaut

Publisher
Wiley (John Wiley & Sons)
Year
2010
Weight
187 KB
Volume
81
Category
Article
ISSN
0037-9646

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In this study, the overall stability constants of copper(II) complexes with some ␣-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-asparagine, L-glutamine) were determined by potentiometric titration in water, 25% dioxan-75% water, 35% dioxan-65% water, 50% dioxan-50% water, and 60% dioxan