Spectrophotometric Determination of Stability Constants of Ni(II) and Ag(I) Complexes with Some Dithiocarboxylic Acids in Dimethylsulfoxide–Water Mixtures

The Stability Constants of Copper(II) Co

The Stability Constants of Copper(II) Complexes with Some α-Amino Acids in Dioxan–Water Mixtures

✍ Alev Doğan; Fitnat Köseoğlu; Esma Kılıç 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 49 KB

In this study, the overall stability constants of copper(II) complexes with some ␣-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-asparagine, L-glutamine) were determined by potentiometric titration in water, 25% dioxan-75% water, 35% dioxan-65% water, 50% dioxan-50% water, and 60% dioxan