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Stability and structural and rheological properties of rapeseed oil-based emulsions in the presence of sodium carboxylates

✍ Scribed by I. I. Goncharik; F. F. Mozheiko; T. P. Kulikova; Z. A. Gotto


Book ID
111461855
Publisher
SP MAIK Nauka/Interperiodica
Year
2007
Tongue
English
Weight
127 KB
Volume
80
Category
Article
ISSN
1070-4272

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