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Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase

โœ Scribed by Udomrati, Sunsanee; Ikeda, Shinya; Gohtani, Shoichi

Book ID
122093721
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
557 KB
Volume
116
Category
Article
ISSN
0260-8774

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