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Stability and rheology of corn oil-in-water emulsions containing maltodextrin

✍ Scribed by Utai Klinkesorn; Pairat Sophanodora; Pavinee Chinachoti; D.J McClements

Book ID: 116487861
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 236 KB
Volume: 37
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2004.05.001

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