Stability and rheological behaviour of salad dressing obtained with whey and different combinations of stabilizers

✍ Scribed by Vânia De Cássia da Fonseca; Charles Windson Isidoro Haminiuk; Dayane Rosalyn Izydoro; Nina Waszczynskyj; Agnes De Paula Scheer; Maria-Rita Sierakowski

• Book ID: 108827021
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 797 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2008.01897.x