Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

✍ Scribed by Soo-Peng Koh; Norlelawati Arifin; Chin-Ping Tan; Mohd. Suria Affandi Yusoff; Kamariah Long; Nor Aini Idris; Oi-Ming Lai

• Book ID: 102827212
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 545 KB
• Volume: 110
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200800066