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Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium- and Long-Chain Triacylglycerols (MLCT) Oil Blends

✍ Scribed by S. P. Koh; N. Arifin; C. P. Tan; M. S. A. Yusoff; K. Long; O. M. Lai

Book ID: 107559511
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 234 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-008-0138-y

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