St. E. Charm: The Fundamentals of Food Engineering. 3. Aufl. 646 Seiten, 375 Abb., 58 Tab. AVI Publishing Co., Inc., Westport, Connecticut, USA, 1978. Preis: 23.00 $

✍ Scribed by Muschiolik, G.

• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 95 KB
• Volume: 24
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19800240430