𝔖 Bobbio Scriptorium
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Spray Drying for the Production of Nutraceutical Ingredients—A Review

✍ Scribed by Ramesh Murugesan; Valérie Orsat

Book ID
107559798
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
277 KB
Volume
5
Category
Article
ISSN
1935-5130

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## Abstract Foods based on sweet lupin proteins are gaining attention from industry and consumers because of their possible role in the prevention of cardiovascular disease. When promoting lupin‐based foods for inclusion in a daily diet, the thermal damage suffered during processing is of relevance