✦ LIBER ✦
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying
✍ Scribed by P. Burns; F. Molinari; A. Beccaria; R. Páez; C. Meinardi; J. Reinheimer; G. Vinderola
- Book ID
- 108840951
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 301 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1364-5072
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