✦ LIBER ✦

Spray chilling of lamb carcasses

✍ Scribed by Tim Brown; Kallonikos N. Chourouzidis; Andrew J. Gigiel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The ultra-rapid chilling of lamb carcass

✍ Sheridan, J.J. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 806 KB

ULTRA-RAPID CHILLING: CHILLING RATE EFFE

✍ G.A. REDMOND; B. McGEEHIN; J.J. SHERIDAN; F. BUTLER 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 710 KB

FURTHER INVESTIGATIONS ON THE ULTRA-RAPI

✍ B. McGEEHIN; J. J. SHERIDAN; F. BUTLER 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 631 KB

The chilling of carcasses

✍ J.W. Savell; S.L. Mueller; B.E. Baird 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 191 KB

Influence on meat colour of spray-chilli

✍ F. Feldhusen; T. Kirschner; R. Koch; W. Giese; S. Wenzel 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 724 KB

Pre-Chill Spray of Chicken Carcasses to

✍ YANBIN LJ; MICHAEL F. SLAVIK; JOEL T. WALKER; HUA XIONG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB