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Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

✍ Scribed by Nuray Erkan; Özkan Özden; Didem Üçok Alakavuk; Ş. Yasemin Yildirim; Müge İnuğur

Book ID
105899191
Publisher
Springer
Year
2005
Tongue
English
Weight
227 KB
Volume
222
Category
Article
ISSN
0044-3026

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The objective of this work was to compare organoleptic and microbiological spoilage with the survival of Escherichia coli 0157: H7 in modified atmosphere (MA) stored shredded lettuce. The rates of growth of E coli 0157:H7, increase in aerobic plate counts (APC g-'), and rates of visual spoilage of s