The determination of the shelf-life of pasteurized and non-pasteurized sardine (Sardina pilchardus) marinades stored at 4 °C

✍ Scribed by Berna Kilinc; Sukran Cakli

• Book ID: 108825416
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 108 KB
• Volume: 40
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00883.x